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Tamale Corn & Hatch Green chili Casserole

kept byBecki

4 eggs, beaten
4 14 1/2 oz cans creamed corn
1 1/2 cups white corn meal
1 1/2 tsp garlic salt
1 tsp baking powder
3/4 cup vegetable oil
1 lb Hatch green chiles, roasted, seeded and diced
3/4 lb Monterey Jack or Colby Jack cheese, grated



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