For the Cornbread Topping:
1 c. all-purpose flour
3/4 c. cornmeal
3 T. sugar
3/4 tsp. salt
3 tsp. baking powder
1 egg, lightly beaten
1 c. milk
2 T. Country Crock spread or stick, melted

For the Filling:
1 lb. ground turkey (or ground beef)
1/2 lb. mild pork sausage
1/2 c. chopped onion
1 clove garlic, minced
1 small green bell pepper, chopped
1 (16 oz.) can stewed tomatoes, chopped
1 (6 oz.) can tomato paste
1 c. frozen corn kernels, thawed
1/4 c. sliced black olives
1 1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. black pepper
1/2 tsp. salt
1/2 c. shredded cheddar cheese