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Get Started - 100% free to try - join in 30 seconds200g chopped dates
50g tamarind paste
250g unsalted butter
150g dark brown sugar
2 large eggs
275g plain flour
2 tsp bicarbonate of soda
175g shelled walnuts, roughly chopped
150g icing sugar
The seeds from 6-8 cardamom pods, finely ground
Juice of ½ lemon
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