Tandoori Cauliflower

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See original recipe at: bonappetit.com

kept byAdam.R.Hill
recipe bybonappetit.com

Notes:

marinate - 1hr+
Cook - 35

Serves 6
*Serve with Mint Chutney from My New Roots

Categories:

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Ingredients:

garlic cloves, minced
2 tablespoons red wine vinegar
2 tablespoons tandoori paste
1 medium head of cauliflower (about 1 1/2 pound), cut into bite-size florets (about 4 cups)
1 cup cornstarch
Kosher salt
Tandoori masala (optional)
Special Equipment
A deep-fry thermometer
Ingredient Info
Tandoori paste and tandoori masala (a dry spice blend) can be found at Indian markets and kalustyans.com.