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Tandoori Chicken

kept bygte615e
recipe byCooks Illustrated

Only so-so - I would probably not make again


2tablespoons vegetable oil
6medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
2tablespoons grated fresh ginger
1tablespoon garam masala (see note)
2teaspoons ground cumin
2teaspoons chili powder
1cup plain whole-milk yogurt (see note)
4tablespoons juice from 2 limes, plus 1 lime, cut into wedges
2teaspoons table salt
3pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed



gte615e's picture

Only so-so - I would probably not make again.

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