Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Tandoori Seitan and Cucumber Raita

print
Ingredients: 

For the tofu yogurt:
1 package medium-firm tofu, drained (12 or 14 oz) or 1 box firm silken tofu (12 oz)
3/4 cup soy milk
3 tablespoons lemon juice, divided use
1 teaspoon salt, divided use

For the tandoori seitan:
All but 1 cup of the tofu yogurt
1 clove garlic, roughly chopped
2 teaspoons garam masala
1 teaspoon cumin
1/2 teaspoon cayenne pepper (or to taste - this amount is fairly mild)
1/2 teaspoon paprika
1/2 teaspoon turmeric
2 bay leaves
12 ounces seitan, cut into long, thin strips

For the cucumber raita:
1 cup of the tofu yogurt
1/4 teaspoon cumin
1/4 teaspoon sugar
1 large cucumber, peeled and thinly sliced
2 tablespoons fresh mint chiffonade


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Seitan Salami

  • 1 keep

Kept by

1st Keep
laerkin's picture
laerkin
sixsenses5's picture
sixsenses5

Top Recipe Keepers





Share with Facebook