serves 4

1 whole chicken – jointed (2 breasts and two legs is what you need)

Chick pea salsa
1 can chick peas, drained
1/2 courgette finely diced
2 big assed tomatoes seeded and finely diced
1 medium red onion finely diced
1/2 small cucumber, seeded and finely diced

Tandoori Marinade
4 tablespoons Greek style yogurt
1 tbs salt
1 tps cracked black pepper
1 tps cayenne pepper
2 tps cumin powder
2 tps minced ginger
2 tps minced garlic
2 tps paprika (any type)
2 tps turmeric powder
2 tps garam masala
3 tbs white wine vinegar
1 big squirt tomato puree
As much chili powder as you can stand