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Tandoori Tofu

kept bylaerkin

14 oz block of Extra Firm Tofu
5-6 Tablespoons of Tandoori Paste (Add more or less depending on how spicy you want it)
1 Tablespoon Oil
Fresh Lime

If you do not have ready made Tandoori Paste, here is what you need:

3 Cloves of Garlic
2″ Fresh Ginger Peeled
2 Tablespoons Coriander/Dhania seeds
1 Tablespoons Cumin/Jeera seeds
2 Tablespoons Red Chili Powder/Cayenne (Adjust amount to your tolerance)
1/4 Teaspoon Turmeric
1 Teaspoon Tamarind Paste OR 2 Tablespoons Lime Juice
1Tablespoon Oil
1/2 Teaspoon Kasuri/kasoori methi (Optional: Dried Fenugreek Leaves, available in Indian Groceries as Kasuri Methi)
Red or Orange Food Color



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