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Tangelo Cake


This is a truly delicious cake, and one that you will want to add to your regular repertoire. It can also be made with oranges, mandarins or grapefruit


2 medium tangelos 420 grams (oranges will do in a pinch)
125 grams butter chopped
1 1/2 cups of sugar (330 grams)
2 eggs
1 cup of self raising flour
1/2 cup of plain flour
1/2 cup of dessicated coconut

Tangelo Syrup

1 cup of sugar 220 grams
rind of one tangelo sliced thinly
2/3 of a cup of tangelo juice (about 3 tangelos)
1/3 of a cup of water



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