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Tangerine Bavarian Recipe

kept byMiss.Cupcake
recipe byEpicurious

6 tight-skinned tangerines
1 (1/4-ounces) envelope unflavored gelatin
8 large egg yolks
1/4 cup sugar
1 tablespoon fresh lemon juice
1 cup chilled heavy cream
Equipment: an 8-inch springform pan
Accompaniment:s: tangerine caramel sauce
and candied tangerine peel



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