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Tangy Beef Brisket

kept byKaltano
recipe bynoblepig.com
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Ingredients: 

1 large onion, diced
1/2 cup butter
28 ounces of ketchup
1/2 cup Worcestershire sauce
1-1/2 cups packed brown sugar
1/3 cup lemon juice
2 Tablespoons chili powder
1-1/2 teaspoons hot pepper sauce (I used 2 teaspoons)
1 teaspoon prepared horseradish
1 teaspoon salt
1/2 teaspoon garlic powder
2 teaspoons liquid smoke (optional)
2 beef briskets totaling 5-6 pounds or one large 6 pound beef brisket (if you can find it)


 

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