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1 cup sugar (this recipe is fairly sweet. Cut this to 3/4 cup if you want it less sweet.)
1/2 cup light corn syrup
1/4 cup water
1/8 teaspoon salt
2 cups plain whole-milk Greek-style yogurt (2% works, too)
1 cup well-shaken buttermilk (no substitutions here)
5 teaspoon fresh lemon juice
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