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Tangy Slow-Cooker Pickled Pepper Pork Melts

kept byCelestielj
recipe byBetty Crocker
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Ingredients: 

3 lb boneless country-style pork ribs, cut into large chunks
1 teaspoon salt
1/2 teaspoon pepper
1/2 onion, sliced
2 cloves garlic, smashed
1 cup pickled peppers (such as a mixture of jalapeños and sweet cherry peppers)
1/3 cup pickled pepper liquid (again, a mixture is nice)
1/3 cup Progresso™ unsalted chicken broth (from 32-oz carton)
1 teaspoon dried oregano leaves
6 to 8 sandwich rolls, split
6 to 8 slices pepper Jack cheese


 

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