When I was ten, I used to run to the woods and hide whenever I saw green tomatoes being picked...I didn’t care if I never peeled another tomato! But now I enjoy making these tasty tomato slices...the tomatoes don’t even need to be peeled.
12 green tomatoes, cored and sliced
1 T. salt
1 c. vinegar
1 c. water
1/2 c. sugar
6 to 8 1-pint canning jars and lids, sterilized
Optional: additional vinegar
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1st Keep
 GooseberryPatch
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