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Tapenade-Filled Burgers Recipe

kept byMiss.Cupcake
recipe byEpicurious

2 1/4 pound lean ground beef chuck
9 tablespoons black or green olive tapenade (sometimes labeled "olive paste")
3/4 teaspoon salt
1 teaspoon black pepper
6 grilled or toasted hamburger buns or kaiser rolls
Accompaniments: mayonnaise; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce



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