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Tarka Dal Recipe

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Ingredients: 

1/2 cup red split lentils
3 cup water
1 teaspoon level salt
1 small onion chopped
3 cloves garlic finely chopped
4 tablespoon melted ghee
1 pinch turmeric
1/2 teaspoon garam masala
1 small tomato
2 teaspoon chopped coriander


 

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