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Tarragon Egg Salad

kept bytihleigh
recipe bySimply Recipes

* To hard boil eggs, put eggs in a large pot, cover with 2 inches of water. Bring to a boil. Turn off the heat. Cover and let sit for 12 minutes. Drain, run under cold water to stop the cooking and to cool down the eggs.


10-12 hard boiled eggs*, peeled and chopped
1/3 cup mayonnaise
2 teaspoons Dijon mustard
1/2 cup chopped fennel (about 1/2 of one large bulb)
1/2 cup chopped red bell pepper
1/2 cup chopped green onions, including the greens
1/4 cup, packed, chopped fresh tarragon leaves
2 teaspoons cider vinegar
Salt and pepper to taste



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