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Tarragon sweet potato biscuits #FoodieExtravaganza


7.5oz/215g sweet potato giving ¾cup puree
1¼cup/175g all purpose/plain flour
½tbsp baking powder
¼tsp salt
½stick/4tbsp/58g unsalted butter
½tbsp finely chopped fresh tarragon
¼cup/10g finely grated parmesan
¼cup/60ml buttermilk



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