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Preparation time: 15 minutes
Cooking time: 25 minutes
Number of servings: 4-6
400gm artichokes hearts cut in half (about 6-8 medium hearts or 1 can of artichoke hearts; if using marinated or canned artichokes make sure to rinse them well before blending)
1/2 cup cashew nuts (walnuts or pinenuts will work as well)
1 garlic clove, smashed
1 tbsp butter
1 tbsp lemon juice
1/4 cup olive oil
1 tsp Dijon mustard
2/3 tsp sea salt
Optional 1/4 cup Pecorino (hard aged goat’s cheese)
Extra olive oil for sealing the top
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1st Keep
 jenellebaur
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courtneylevin
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