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1 pound ground beef
1 medium yellow onion, finely chopped (about 2 cups)
2 cloves garlic, minced
1 tablespoon olive oil
½ pack taco or fajita seasoning (about 2 teaspoons)
2 cups tater tots (enough to cover dish)
1 can enchilada sauce
1 cup Mexican blend cheese (or mozzarella)
½ cup sliced black olives
Scallions or cilantro to garnish
salt and pepper to taste
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