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Taters: Crockpot Bacon Cheese Potatoes/

Notes: 

Notes
Do not use as much onion if using green onions. I only used a ½ an onion.

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Ingredients: 

¼ lb bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
1 small onion, thinly sliced
6 – 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
½ lb Cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
butter
Green Onions (optional)


 

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