Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Tea roasted tofu with apricot-chili jam


60 ml light soy sauce
1 tablespoon loose leaf Pu-erh tea leaves
300 grams extra firm tofu
5 ripe apricots, peeled and diced
1-2 chilies, chopped
1-3 teaspoons brown sugar
50 ml water
few pistachios, crushed
chopped coriander (cilantro)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
laerkin's picture

Top Recipe Keepers

Share with Facebook