KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
32 shells
Shells:
3/4 cup almond flour
1 cup confectioner's sugar
1/4 cup granulated sugar
2 egg whites
1 pinch cream of tartar
1 tsp vanilla extract
1 tsp teal food coloring
Chocolate Ganache Filling (from David Lebovitz)
½ cup heavy cream
2 teaspoons light corn syrup
4 ounces bittersweet or semisweet chocolate, finely chopped (I used chocolate chips)
1 tablespoon butter, cut into small pieces
|
1st Keep
 Abbey_Ashby
|
Also Kept By
 Genine_Meredith
|
Comments