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Team Guacamole


Juice of 1 to 2 small limes (do not use Key limes)
3 medium cloves garlic, mashed to a puree with a little kosher salt
1 to 2 teaspoons ground cumin
1/4 cup diced scallion (white and light-green parts; may substitute 1/4 cup minced red onion)
1/2 cup coarsely chopped cilantro leaves
Kosher salt
Freshly ground black pepper
8 grape tomatoes, coarsely chopped or cut into halves (optional)
5 to 6 Hass avocados, cut in half and pitted; sprinkle cut sides with lime juice to keep them from turning brown
2 to 4 tablespoons regular or low-fat sour cream (do not use nonfat); optional
Dash hot pepper sauce, preferably Tabasco



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