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Get Started - 100% free to try - join in 30 secondsAbsolutely Wonderful!!!! This pie turned out perfect: perfectly sweet, not runny, just the right amount of pie spice...what more could I ask for? This recipe made my day. ~Sue
15min/1hr/75 minutes
7 servings
1 quart apple, peeled and sliced
1 cup Splenda granular (sugar substitute)
4 tablespoons butter
1 teaspoon cinnamon
2 teaspoons flour
2 refrigerated pie crusts rounds
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1st Keep
 Sue.Lau
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 suzie.rudgeire
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