1/4 cup water
1 tablespoon brown sugar
3 tablespoons natural-style, chunky peanut butter (such as Smucker's)
1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
1 teaspoon lower-sodium soy sauce
2 teaspoons brown sugar
5 teaspoons lower-sodium soy sauce
1 teaspoon Sriracha
4 garlic cloves, chopped
1 tablespoon plus 2 teaspoons sesame oil, divided
1 (8-ounce) package organic tempeh, cut into 1/3-inch strips
2 cups thinly sliced carrot
1 cup (2-inch) strips red bell pepper
1 pound green beans, trimmed
1/2 cup water
3/4 cup thinly sliced green onions, divided
6 ounces mung bean sprouts