Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Tempeh Chili

kept byXByron
recipe bysoyfoods.com
print
Ingredients: 

2 tablespoons oil
8 ounces tempeh
1 large onion, diced
2 1/2 cups tomato sauce
3 tablespoons chili powder (or to taste)
1 tablespoon tamari
1 tablespoon dry mustard
2 teaspoons garlic powder
1 teaspoon cumin


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook