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Tempeh Kacap

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Ingredients: 

300 gram tempeh, cut into matchsticks
1 lemongrass (Indonesian: sereh), bruised and knotted
2 bay leaves (Indonesian: daun salam)
2 red chilies (Indonesian: cabe merah besar), thinly sliced diagonally
1 teaspoon salt
1 tablespoon palm sugar (Indonesian: gula Jawa)
3 tablespoon sweet soy sauce (Indonesian: kecap manis)
oil, for deep frying and for sautéing
6 shallots (Indonesian: bawang merah)
3 cloves garlic (Indonesian: bawang putih)
1 inch galangal (Indonesian: lengkuas)


 

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