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Get Started - 100% free to try - join in 30 secondsLemongrass Paste
1 stalk lemongrass
3 shallots, quartered
3 garlic cloves
2 chilie bell peppers, sliced
Tempeh
1/4 cup dried unsweetened coconut
2 tablespoons canola oil
8 ounces tempeh, cubed
kosher salt
1 teaspoon ground star anise or fennel seed
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 sweet potato, cut into cubes
3/4 cup unsweetened coconut milk
1 cup water
fresh ground pepper, to taste
2 scallions, bias thin sliced
jasmine rice or roti jala
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