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Ten Minute Enchilada Sauce

kept byKayla_Higgins
recipe byAllRecipes
Notes: 

use less chili powder than called for

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Ingredients: 

Servings: 6

1/4 cup vegetable oil
2 tablespoons self-rising flour
1/4 cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
salt to taste


 

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