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Tender Kale Salad with Creamy Avocado Dressing

kept byDAPHNE
recipe bysaucemagazine.com
Notes: 

3 to 5 servings

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Ingredients: 

1 avocado, pit removed and peeled
3 Tbsp. lemon juice, divided
1 Tbsp. vinegar-based hot sauce (like Tabasco or Cholula)
¼ cup olive oil
¼ tsp. kosher salt, divided
Freshly ground black pepper to taste
5 cups chopped lacinato kale, stems removed (about 1 bunch)
1 cup cherry tomatoes, halved


 

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