tequila lime flank steak
1 (2 pound, 1-inch thick) flank steak
1/3 cup tequila
1/4 cup olive oil
1/4 cup lime juice
1/2 teaspoon salt
1/2 teaspoon pepper
zest of 2 limes

1/2 red pepper, thinly sliced
1/2 green pepper, thinly sliced
1 tablespoon olive oil
1 head of red romaine lettuce, washed, dried and torn
1/2 cup black beans
1/2 cup copycat chipotle corn salsa
1 ounce colby jack cheese, freshly grated
1 avocado, sliced
blue tortilla chips for topping

chile lime vinaigrette
2 tablespoons olive oil
1 tablespoons rice vinegar
1/2 tablespoon red pepper or chile oil
2 teaspoons honey
the juice of 2 limes
a pinch of salt + pepper