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Makes 6 8-oz jars
4 pounds naval oranges, scrubbed clean
1 1/2 cup freshly squeezed or store-bought pomegranate juice, strained of seeds
1 1/2 cups water
1/4 cup high quality tequila
4 cups sugar
1/2 teaspoon butter
1/4 teaspoon salt
Special equipment: cheesecloth, 8-ounce sterilized mason jars, water bath for processing
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