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Tequila Sunrise Marmalade with Orange and Pomegranate

kept bylaerkin
recipe bySerious Eats

Makes 6 8-oz jars


4 pounds naval oranges, scrubbed clean
1 1/2 cup freshly squeezed or store-bought pomegranate juice, strained of seeds
1 1/2 cups water
1/4 cup high quality tequila
4 cups sugar
1/2 teaspoon butter
1/4 teaspoon salt

Special equipment: cheesecloth, 8-ounce sterilized mason jars, water bath for processing



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