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If you're a fan of "regular" BBQ Pork Ribs then you'll want to give these Teriyaki ribs a try.
They're an interesting alternative to the regular routine and provide an asian inspiration to your next meal.
Soaked in a teriyaki marinade then on to the grill where they're basted in that familiar japanese sweet ginger teriyaki sauce.
These are nice and sticky so have lot's of napkins on hand.
Visit me at www.tasteofBBQ.com for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes.
2 racks Pork Back Ribs
For the marinade:
1/4 cup Soy Sauce
1/4 cup Lime Juice
1/4 cup Olive Oil
1 Tbl sesame oil
1 Tbl minced garlic
For the basting sauce:
1/2 cup Soy Sauce
1/4 cup Brown Sugar
1 cup water
1 Tbl rice wine vinegar
2 Tbl fresh ginger root finely chopped
2 cloves minced garlic
1/2 tsp White Pepper
2 Tbl Cornstarch
1/4 cup hot water
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1st Keep
 Renata_Lam
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