1 package of extra firm tofu drained and pressed.

Marinade
2 tbsp brown rice flour
2 tbsp tapioca starch
2 tbsp braggs liquid aminos, coconut aminos or gluten free tamari
2 tbsp water
1 tsp oil
1/2 tsp gluten free baking powder
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp chicken-style seasoning or vegetable bouillon
1/4 tsp sesame oil

Sauce
1 cup fresh pineapple
1/4 cup braggs liquid aminos, coconut aminos or wheat free tamari
3-4 tbsp maple syrup or agave
2 tbsp water
1 tbsp tapioca starch
1/2 tsp sesame oil
1 clove of garlic, minced