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Tex-Mex Cheesy Chicken Chowder

kept byRandyW

1 large onion, chopped (1 cup)
1 cup thinly sliced celery
2 cloves garlic, minced
1 tablespoon cooking oil
1 1/2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
2 14 - ounce can chicken broth
1 32 - ounce package frozen diced hash-brown potatoes
1 2.64 - ounce package country gravy mix
2 cups milk
1 8 - ounce package process cheese spread, cut into chunks
1 16 - ounce jar chunky salsa
1 4 - ounce can diced green chili peppers
Corn chips



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