Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Texas Chili

Recipe byshanstei

Shopping list:
Bacon, 1/4 pound (about 6 slices)
Chuck steak or Brisket, 3 pounds
Onions, 3 large ones
Ground cumin, 1 tablespoon
Ancho chili powder, 3 tablespoons
Smoked paprika, 2 teaspoons
Dried Mexican oregano, 1 teaspoon
Ground black pepper, 1 teaspoon
Dried thyme, 1/2 teaspoon
Salt, 1/2 teaspoon
Jalapeno pepper, one
One bottle of beer, preferably shiner bock
Beef broth, 8 ounces
One 28-ounce can chopped tomatoes
2 dried chipotle chilies
Corn starch, 1 tablespoon
Carrots, 2
Celery, 2 stalks
Garlic cloves, 6 cloves
2 tablespoons olive oil
bay leaf
Grated cheddar cheese, 8 ounces
One pound Rancho Gordo Santa Maria Pinquitos or Sangre de Toro

Large skillet
Large pot, at least 8 quart in size
kitchen scissors (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook