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Texas Queso Dip Recipe

kept bymlehet
recipe byChow

4 cups grated extra-sharp cheddar cheese (about 12 ounces)
1 1/2 cups grated Monterey Jack cheese (about 6 ounces)
1 tablespoon cornstarch
1/4 cup whole milk
1 cup minced white onion (about 1 small onion)
1 (4-ounce) can diced mild green chiles, juices reserved



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