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Texas Sheet Cake


With frosting and powdered sugar; with yogurt, not oil

56 cal
.7g fat
80mg sodium
101mg potassium
11.7g carbs
1.9g fiber
3g sugar
1.8g protein


1 cup spelt, white, or Bob’s gf flour
6 tbsp cocoa powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup xylitol or granulated sugar of choice
1/4 cup yogurt (I used Wholesoy)
1/4 cup oil OR more yogurt
3/4 cup water
2 tsp pure vanilla extract
frosting, as desired (my recipe is listed in the instructions below)



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