KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4 (serving size: 2 filled cabbage leaves)
In Thailand, the spicy ground beef mixture is called larb. Serve with lime wedges.
2 1/2 teaspoons dark sesame oil, divided
2 teaspoons minced peeled fresh ginger
3 garlic cloves, minced
1 pound ground sirloin $
1 tablespoon sugar $
2 tablespoons fresh lime juice
1 1/2 tablespoons fish sauce
1 tablespoon water
1/4 teaspoon crushed red pepper
1/2 cup vertically sliced red onion
1/2 cup chopped fresh cilantro
8 large green cabbage leaves $
2 tablespoons finely chopped unsalted, dry-roasted peanuts $
|
1st Keep
 DAPHNE
|
Comments