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Boil-in-bag brown rice
1 tablespoon cornstarch
1 tablespoon fish sauce (or use soy sauce)
1 tablespoon water
3 garlic cloves, minced and divided
1 1/4 pounds chicken-breast tenders
4 teaspoons canola oil, divided
3/4 cup sliced green onions
2 teaspoons grated ginger
1/2 cup light coconut milk
1 tablespoon lime juice
2 teaspoons sugar
1 teaspoon Tabasco green sauce, optional
Cilantro, optional
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1st Keep
 Rustyrust
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