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Thai Chicken Coconut Soup (Chef Meg's Makeover) Recipe


12 oz. chicken breast, boneless, skinless, fat removed
1 c coconut milk
1 1/2 c chicken stock or broth, low sodium
5 slices ginger, fresh, peeled
1 c white mushrooms, quartered
1 t Thai chili paste
4 green onions, sliced, (green part reserved for garnish)
1 lemon
1 T basil, shredded
pinch white pepper



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