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6 servings
1 1/2 lbs skinless, boneless chicken breat, coarsely chopped
3 Tbsp chicken broth
1 tsp minced peeled ginger
1/2 cup chopped water chestnuts
1/4 cup chopped red onion
1/4 cup sliced green onions
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
1 Tbsp sugar
2 Tbsp fish sauce
1/7 tsp salt
12 Bibb lettuce leaves
1/4 cup chopped peanuts
4 tsp sliced serrano chile (about 2)
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1st Keep
 cegrice
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