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1 pound ground chicken
4 scallions, sliced thin (both green and white segments)
4 cloves garlic, minced, divided
2 tablespoons grated fresh ginger, divided
3 tablespoons red Thai curry paste, divided
1/4 cup panko bread crumbs
1 tablespoon finely chopped fresh cilantro, plus more for serving
1 tablespoon finely chopped fresh basil
1 tablespoon canola oil
2 limes, zested and juiced
1 (15-ounce) can coconut milk
1 cup chicken stock
4 cups chopped spinach or baby bok choy
Salt
Fresh ground black pepper
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