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Thai Chicken Noodle Soup

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Ingredients: 

1 POUND COOKED CHICKEN, SHREDDED
8 OUNCE THIN NOODLES
2 TEASPOONS SESAME OIL
6 CUPS CHICKEN BROTH
1 (3-INCH) PIECE GINGER, PEELED AND SLICED
5 THAI CHILIES, SEEDS REMOVED (3 CHOPPED, 2 FINELY SLICED)
2 GARLIC CLOVES, CRUSHED
1 STICK LEMONGRASS, SLICED OPEN
4 LIME LEAVES, TORN
2 LIMES, JUICED
2 TABLESPOONS SOY SAUCE (OR FISH SAUCE)
1 TABLESPOON SUGAR
KOSHER SALT AND FRESHLY GROUND PEPPER
FRESH CILANTRO LEAVES


 

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