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Thai Chicken Satay

kept byCatChefs
recipe bySerious Eats
Notes: 

serves 4 to 6 as an appitizer
ACTIVE TIME:
30 minutes
TOTAL TIME:
1 hour 30 minutes
SPECIAL EQUIPMENT:
Blender, Grill
Type of fire: Direct
Grill heat: medium-high

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Ingredients: 

1 stalk lemongrass, roughly chopped
2 tablespoons vegetable oil
2 tablespoons fish sauce
2 tablespoons palm sugar or light brown sugar
1 tablespoon freshly squeezed lime juice from 1 lime
1 tablespoon soy sauce
2 teaspoons freshly minced garlic (about 2 medium cloves)
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon Sriracha
1 pound skinless, boneless chicken breasts, sliced into 1/2-inch strips lengthwise
Bamboo skewers, soaked in water for 30 minutes prior to use
1 recipe Spicy Peanut Sauce


 

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