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Thai Chilli Basil Chicken Stir Fry

kept byjenctan

200g/10oz chicken thigh fillet, cut into bite size pieces (2 small or 1½ normal size)
1 scallion/shallot stem, cut into 4cm / 2" lengths
1 cup basil leaves (loosely packed), preferably Thai holy basil but normal basil is fine too
2 large cloves of garlic, minced
1 birds eye chilli, deseeded (or to taste), very finely chopped
1½ tbsp oil (peanut, vegetable or canola - for frying)
2 tsp oyster sauce
1 tsp light soy sauce
1 tsp soy sauce (normal dark)
1 tsp sugar
2 tbsp water



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