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2 cups chopped kale (massaged with oil)
1 cup chopped nappa cabbage
1/2 chopped red bellpepper
1 shredded carrot (or carrot ribbons)
1 small chopped mango
1/2 cup sliced cucumbers
chopped peanuts
chopped mint, basil & cilantro
Dressings:
1 can low-fat coconut milk
1/4 cup creamy peanut butter
1 tablespoon yellow curry powder
1 clove garlic (parboiled)
juice of one lime
2 teaspoons sriracha
1-2 teaspoons soy sauce
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1st Keep
 kristypresmyk
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kathytrupp
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