Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Thai Coconut Chicken Noodle Soup


8 cups (2 quarts) of low-sodium chicken broth
4 ounces dried soba noodles
2 inch piece of fresh ginger, peeled and roughly chopped
5 fresh kaffir lime leaves, torn
2 teaspoons dried galangal root
1 1/2 teaspoons Thai red curry paste
1 teaspoon nam pla fish sauce (optional)
1/8 teaspoon cayenne pepper
1 1/3 cup light, unsweetened coconut milk
10 ounces chicken breast, cut into 1/2" chunks
juice of half a lime
fresh lime wedges (for garnish)
cilantro leaves (for garnish)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
aakozlowski's picture

Top Recipe Keepers

Share with Facebook