Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Thai fish cakes


500g potatoes (such as desiree), peeled, chopped
425g can tuna in spring water, drained, flaked (or same amount of fish)
1 red capsicum, finely chopped
6 spring onions, finely chopped
2 tablespoons chopped coriander
1 teaspoon finely grated lime zest
1 egg
1/4 cup plain flour
1/2 teaspoon olive oil
4 cups green salad, to serve
2 cups cooked rice, to serve
lime wedges, to serve

Dipping sauce
1/4 cup (60ml) salt-reduced soy sauce
1 tablespoon rice vinegar
2 teaspoons castor sugar
1 red chilli, deseeded, sliced



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
jenellebaur's picture

Top Recipe Keepers

Share with Facebook