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Thai fish cakes

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Ingredients: 

500g potatoes (such as desiree), peeled, chopped
425g can tuna in spring water, drained, flaked (or same amount of fish)
1 red capsicum, finely chopped
6 spring onions, finely chopped
2 tablespoons chopped coriander
1 teaspoon finely grated lime zest
1 egg
1/4 cup plain flour
1/2 teaspoon olive oil
4 cups green salad, to serve
2 cups cooked rice, to serve
lime wedges, to serve

Dipping sauce
1/4 cup (60ml) salt-reduced soy sauce
1 tablespoon rice vinegar
2 teaspoons castor sugar
1 red chilli, deseeded, sliced


 

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